Greek coffee isn’t just a beverage—it’s a social institution deeply woven into daily life. The ritual begins with the slow brewing of traditional Greek coffee („ellinikós kafés” – ελληνικός καφές) in a small copper pot called a „briki” (μπρίκι). The fine-ground coffee is mixed with water and sugar (if desired) and heated until it forms a rich foam called „kaimaki” (καϊμάκι) on top.
In Paralio Astros: During summer season visit „Piramia” (Πυράμια) beach cafe at the end of the Old Town for authentic Greek coffee and Greek snacks. The owner, Tasos always caters to the needs of us expats with a smile. „Dionysi’s Café” on the main square of the harbour serves coffee the traditional way, in small porcelain cups with a glass of cold water on the side. In winter, try their mountain tea (tsai tou vounou – τσάι του βουνού) with local honey. They are famous for their good quality music and coctails too! You will meet Dionysi’s wife Eleni also at our yoga classes. 🙂 They are into meditation, tai-chi etc.
Seasonal Notes: In summer, try „frappé” (φραπέ – cold instant coffee) or „freddo espresso” (φρέντο εσπρέσο – iced espresso), while winter calls for traditional Greek coffee or mountain tea. During the hot months (June-September), coffee sessions move to shaded outdoor spaces, while winter gatherings happen in cozy indoor venues with a fireplace.
Useful Phrases:
- „Enan kafé parakaló” (Έναν καφέ παρακαλώ) – One coffee please
- „Métrio” (Μέτριο) – Medium sweet
- „Skéto” (Σκέτο) – No sugar
- „Glykó” (Γλυκό) – Sweet
- „Dipló” (Διπλό) – Double strength
- „Me gala i horis?” (Με γάλα ή χωρίς;) – With milk or without?
- „Tha kathiso edó” (Θα καθίσω εδώ) – I’ll sit here
- „Tha to paro mazi mou” (Θα το πάρω μαζί μου) – I’ll take it to go
Local Tip: Coffee time extends through all seasons, but the venue changes—harbourside cafes in summer, cozy indoor spots in winter. If you’re invited for a coffee, expect to spend at least an hour in conversation. „Pame gia kafé” (Πάμε για καφέ – Let’s go for coffee) is an invitation for meaningful social interaction, not just a quick beverage stop. At traditional kafeneia, ordering a coffee entitles you to occupy the table for hours—no one will rush you.